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. 2023 Feb 3;3(2):378–383. doi: 10.1021/jacsau.2c00583

Figure 1.

Figure 1

(A) The structure of the major repeating unit in CA. l-Fucose units are highlighted in blue. (B) The wca operon in Escherichia sp. The positive regulators of CA biosynthesis, RcsA/B, are highlighted in black; gmd and fcl are highlighted in blue and pink, respectively. (C) Optimization of CA production and incorporation of non-natural sugars. AN = accession number.