. 2023 Feb 15;13:1070398. doi: 10.3389/fpls.2022.1070398
Copyright © 2023 Duraiswamy, Sneha A, Jebakani K, Selvaraj, Pramitha J, Selvaraj, Petchiammal K, Kather Sheriff, Thinakaran, Rathinamoorthy and Kumar P
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Figure 3.
Future prospects of improving the quality of food crops.