Table 2:
Food secure | Food insecure | |||||
---|---|---|---|---|---|---|
Mean | SE | Mean | SE | p-value | ||
Overall
(n=3502) |
LSM 1 | 5.62 | 0.13 | 5.87 | 0.2 | 0.26 |
CAP 2 | 263.63 | 1.80 | 265.65 | 3.93 | 0.62 | |
ALT 3 | 23.54 | 0.45 | 24.65 | 1.78 | 0.58 | |
AST 4 | 22.51 | 0.33 | 22.58 | 1.13 | 0.95 | |
Ages 20–49
(n=1763) |
LSM 1 | 5.49 | 0.23 | 5.29 | 0.15 | 0.55 |
CAP 2 | 253.38 | 2.55 | 259.06 | 4.68 | 0.32 | |
ALT 3 | 24.37 | 0.65 | 24.43 | 1.79 | 0.98 | |
AST 4 | 22.63 | 0.45 | 21.31 | 0.91 | 0.27 | |
Ages ≥50
(n=1739) |
LSM 1 | 5.77 | 0.14 | 6.89 | 0.40 | 0.02 |
CAP 2 | 275.82 | 2.39 | 277.17 | 6.04 | 0.84 | |
ALT 3 | 22.56 | 0.34 | 25.03 | 3.60 | 0.49 | |
AST 4 | 22.37 | 0.33 | 24.82 | 2.86 | 0.40 |
LSM: liver stiffness measurement
CAP: controlled attenuation parameter
ALT: alanine aminotransferase
AST: aspartate aminotransferase
Bolded p-values denote statistical significances