| Commodity | Existing/ Proposed MRL (mg/kg) | Source | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |||
| Risk assessment residue definition: oxamyl | ||||||
| Bananas | 0.01* | EFSA (2010) | 0.01 | STMR (EFSA, 2010) | 0.01 | HR (EFSA, 2010) |
| Potatoes | 0.01* | EFSA (2010) | 0.005 | STMR (EFSA, 2010) | 0.005 | HR (EFSA, 2010) |
| Carrots | 0.01* | EFSA (2010) | 0.01 | STMR (EFSA, 2010) | 0.01 | HR (EFSA, 2010) |
| Parsnips | 0.01* | EFSA (2010) | 0.01 | STMR (EFSA, 2010) | 0.01 | HR (EFSA, 2010) |
| Salsifies | 0.01* | EFSA (2010) | 0.01 | STMR (EFSA, 2010) | 0.01 | HR (EFSA, 2010) |
| Tomatoes | 0.01* | EFSA (2010) | 0.01 | STMR (EFSA, 2010) | 0.01 | HR (EFSA, 2010) |
| Aubergines/ eggplants | 0.02 | EFSA (2010) | 0.01 | STMR (EFSA, 2010) | 0.01 | HR (EFSA, 2010) |
| Cucumbers, gherkins, courgettes | 0.01* | EFSA (2010) | 0.01 | STMR (EFSA, 2010) | 0.01 | HR (EFSA, 2010) |
| Melons, watermelones | 0.01 | FAO (2018) | 0.005 | STMR (pulp) (FAO, 2018) | 0.005 | HR (pulp) (FAO, 2018) |
| Brussels sprouts | 0.01* | EFSA (2010) | 0.01 | STMR (EFSA, 2010) | 0.01 | HR (EFSA, 2010) |
| Sugar beet root | 0.01* | EFSA (2010) | 0.01 | STMR (EFSA, 2010) | 0.01 | HR (EFSA, 2010) |
| Other commodities of plant and animal origin |
0.01* or 0.02* or 0.05* |
EU MRL (Regulation (EU) 2019/552) |
0.01 or 0.02 or 0.05 |
EU MRL (Regulation (EU) 2019/552) |
0.01 or 0.02 or 0.05 |
EU MRL (Regulation (EU) 2019/552) |
MRL: maximum residue level; STMR: supervised trials median residue in raw agricultural commodity; HR: highest residue in raw agricultural commodity
*
Indicates that the M.RL is set at the limit of quantification.