Table 1.
Characteristic | Frequency | Percentage | ||
---|---|---|---|---|
Gender | Male | 103 | 74.1 | |
Female | 36 | 25.9 | ||
Age | < 5 years | 22 | 15.8 | |
5–14 years | 17 | 12.2 | ||
15–24 years | 29 | 20.9 | ||
25–39 years | 52 | 37.4 | ||
40–59 years | 18 | 12.9 | ||
≥ 60 years | 1 | 0.7 | ||
Type of anthrax | Cutaneous | 134 | 96.4 | |
Respiratory | 2 | 1.4 | ||
Gastrointestinal | 3 | 2.2 | ||
Site of admission/treatment | At home | 15 | 10.8 | |
Commune health center | 96 | 69.1 | ||
District hospital | 27 | 19.4 | ||
Provincial hospital | 1 | 0.7 | ||
Self-reported source of infection | Slaughter sick/dead animal | 8 | 5.8 | |
Process meat of sick/dead animal | 9 | 6.5 | ||
Eat meat of sick/dead animal | 58 | 41.7 | ||
Slaughter + eat meat of sick/dead animal | 43 | 30.9 | ||
Unknown | 21 | 15.1 | ||
Species of sick/dead animal to which patient was exposed | Available information (46 cases, 33.1%) | Buffalo | 6 | 13.0 |
Cattle | 16 | 34.8 | ||
Goat | 5 | 10.9 | ||
Horse | 16 | 34.8 | ||
Pig | 3 | 6.5 | ||
No information (93 cases, 66.9%) | ||||
PCR test result | Available information (42 cases, 30.2%) | Positive | 20 | 47.6 |
Negative | 22 | 52.4 | ||
No information (97 cases, 69.8%) |
PCR = polymerase chain reaction.