Table 3.
A comparison of the mean δ13C, δ15N, and δ2H values and standard deviations in gelatin samples and bone raw materials from different regions.
| Sample | δ13C (‰) | Δ13C | δ15N (‰) | Δ15N | δ2H (‰) | Δ2H | |
|---|---|---|---|---|---|---|---|
| GX | Bone | −13.35 ± 2.54 | 6.08 ± 0.89 | −61.09 ± 5.95 | |||
| Gelatin | −12.27 ± 2.63 | 1.08 | 6.52 ± 0.88 | 0.44 | −52.98 ± 3.90 | 8.11 | |
| NMG | Bone | −17.75 ± 3.71 | 5.96 ± 0.90 | −82.86 ± 6.49 | |||
| Gelatin | −17.25 ± 4.04 | 0.50 | 6.38 ± 0.91 | 0.42 | −84.19 ± 8.76 | −1.33 | |
| SD | Bone | −13.34 ± 0.94 | 3.60 ± 0.81 | −72.87 ± 2.40 | |||
| Gelatin | −13.27 ± 0.98 | 0.07 | 4.20 ± 0.91 | 0.60 | −62.94 ± 3.97 | 9.93 |
The symbol Δ represents the difference in δ13C, δ15N, and δ2H values between the gelatin samples and bone raw materials.