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. 2023 Mar 2;22:14. doi: 10.1186/s12937-023-00847-8

Table 2.

Reported energy intake and measured energy expenditure

Median (25–75 percentiles) All (n = 100) Acceptable reporters (n = 83)
Energy Intake, EI, kcal) 2007 (1570-2422) 2054 (1657-2491)
Total Energy Expenditure, TEE kcal 2410 (2097-2938) 2372 (2082-2853)
Food Intake Level, FIL) 1.3 (1.1-1.7) 1.4 (1.1-1.7)
Physical Activity Level, PAL (SWA) 1.5 (1.4-1.7) 1.5(1.4-1.6)
FIL/PAL 0.86 (0.69-1.04) 0.90 (0, 75-1, 05)

N = 99 for TEE, PAL and FIL/PAL due to one failed activity monitoring