Table 1.
MESA/Hispanic Americans |
FHS/Hispanic Americans |
MESA/African Americans |
CHS/African Americans |
FHS/African Americans |
|
---|---|---|---|---|---|
Participant characteristics | |||||
No. subjects | 1243 | 211 | 1472 | 603 | 203 |
Women | 629 (50.6) | 129 (61.1) | 788 (53.5) | 390 (64.7) | 130 (64.0) |
Age, years | 61 [53, 69] | 53 [44, 60] | 63 [53, 70] | 74 [71, 79] | 58 [50, 67] |
n-3 Polyunsaturated Fatty Acids | |||||
ALA (% of total fatty acids) | 0.16 [0.12, 0.20] | 0.21 [0.16, 0.27] | 0.15 [0.12, 0.19] | 0.13 [0.11, 0.17] | 0.18 [0.15, 0.23] |
EPA | 0.53 [0.37, 0.74] | 0.57 [0.47, 0.78] | 0.68 [0.51, 0.98] | 0.53 [0.39, 0.67] | 0.68 [0.48, 1.01] |
DPA | 0.86 [0.73, 1.00] | 2.49 [2.13, 2.79] | 0.93 [0.80, 1.07] | 0.85 [0.75, 0.97] | 2.54 [2.25, 2.89] |
DHA | 2.96 [2.29, 3.77] | 4.21 [3.45, 5.13] | 4.05 [3.25, 4.95] | 3.46 [2.87, 4.17] | 5.23 [4.21, 6.47] |
n-6 Polyunsaturated Fatty Acids | |||||
LA | 20.92 [18.87, 23.07] | 14.32 [12.24, 16.76] | 18.88 [17.12, 20.84] | 17.84 [16.46, 19.40] | 12.53 [10.88, 15.16] |
GLA | 0.11 [0.08, 0.14] | 0.15 [0.10, 0.18] | 0.10 [0.08, 0.13] | 0.07 [0.05, 0.09] | 0.10 [0.07, 0.15] |
DGLA | 3.57 [3.04, 4.13] | 1.95 [1.63, 2.35] | 2.89 [2.47, 3.33] | 2.76 [2.39, 3.24] | 1.51 [1.32, 1.78] |
AA | 11.01 [9.37, 12.84] | 16.56 [15.17, 17.74] | 13.21 [11.65, 14.82] | 12.64 [11.57, 13.86] | 17.17 [15.95, 18.48] |