Table 2.
The effect of L-carnitine on growth of common carp.
| Item | Diet 1 | Diet 2 | Diet 3 |
|---|---|---|---|
| Survival rate (%) (SR) | 100a | 100a | 100a |
| Initial body weight (g) (IBW) | 122.50 ± 26.29a | 126.33 ± 24.65a | 127.50 ± 19.89a |
| Final body weight (g) (FBW) | 349.11 ± 36.50a | 287.33 ± 36.58b | 334.67 ± 47.43a |
| Weight gain rate (%) (WGR) | 185.22 ± 29.82a | 127.50 ± 28.96b | 151.94 ± 38.74b |
| Feed conversion ratio (%) (FCR) | 1.26 ± 0.21b | 1.68 ± 0.17a | 1.38 ± 0.25ab |
| Specific growth rate (%) (SGR) | 1.53 ± 0.04a | 1.19 ± 0.02c | 1.30 ± 0.04b |
| Intestinal length index (%) (ILI) | 129.14 ± 33.34b | 128.19 ± 11.69b | 160.29 ± 11.77a |
| Intestinal weight index (%) (ISI) | 2.10 ± 0.32b | 2.40 ± 0.52ab | 2.75 ± 0.24a |
| Gonad index (%) (GI) | 1.48 ± 1.02a | 1.40 ± 0.59a | 2.12 ± 1.06a |
| Hepatopancreas index (%) (HSI) | 1.99 ± 0.24a | 1.70 ± 0.32a | 1.94 ± 0.38a |
Different small letters in the same line represent a significant difference (P < 0.05), the same below.