Table 3.
Mediterranean Diet Serving Score items22
| Recommendation* | Score | |
| Fruit | 1–2 servings/main meal† | 3 |
| Vegetables | ≥2 servings/main meal† | 3 |
| Cereals‡ | 1–2 servings/main meal† | 3 |
| Potatoes | ≤3 servings/week | 1 |
| Olive oil§ | 1 serving/main meal† | 3 |
| Nuts | 1–2 servings/day | 2 |
| Dairy products¶ | 2 servings/day | 2 |
| Legumes | ≥2 servings/week | 1 |
| Eggs | 2–4 servings/week | 1 |
| Fish | ≥2 servings/week | 1 |
| White meat** | 2 servings/week | 1 |
| Red meat†† | <2 servings/week | 1 |
| Sweets‡‡ | ≤2 servings/week | 1 |
| Fermented beverages§§ | 1–2 glass/day | 1 |
| Total score | 24 |
*According to the Mediterranean Diet Pyramid.24
†Main meals: breakfast, lunch and dinner.
‡Bread, breakfast cereals, rice and pasta.
§Olive oil used on salads or bread or for frying
¶Milk, yoghurt, cheese, ice cream.
**Poultry.
††Pork, beef or lamb.
‡‡Sugar, candies, pastries, sweetened fruit juices and soft drinks.
§§Wine and beer.