Table 3.
Habitual intake of food groups stratified by enterotype.
| Food group g/day | Enterotype 1 n = 146 | Enterotype 2 n = 70 | Enterotype 3 n = 70 |
|---|---|---|---|
| Dairy products | 47.4 [21.8, 104.8] | 48.0 [31.8, 92.4]~ | 94.7 [34.4, 159.8]+ |
| Milk alternatives | 0.0 [0.0, 30.0]^ | 0.0 [0.0, 0.0]~ | 0.0 [0.0, 31.0] |
| Cheese | 13.2 [7.3, 19.7]^ | 6.8 [5.3, 9.5]~ | 17.4 [11.5, 24.7]+ |
| Fruit | 69.8 [44.5, 107.0] | 61.0 [43.4, 106.1] | 71.6 [49.4, 125.3] |
| Non starchy vegetables | 83.0 [54.2, 120.8]^ | 46.0 [36.9, 59.7]~ | 93.8 [77.7, 126.1]+ |
| Starchy vegetables | 77.4 [66.4, 94.6] | 73.1 [65.2, 85.1] | 74.0 [64.0, 86.8] |
| Refined breads and cereals | 58.5 [46.4, 76.3]^ | 70.3 [52.4, 84.5] | 61.2 [44.1, 84.9] |
| Unrefined breads and cereals | 48.4 [37.0, 66.3]^ | 40.3 [33.4, 52.8] | 46.0 [34.0, 66.6] |
| Meat and seafood | 70.5 [58.5, 81.8] | 71.2 [55.3, 88.3] | 70.0 [54.9, 81.8] |
| Processed meat | 11.2 [7.4, 16.7] | 9.4 [7.5, 14.5] | 10.1 [6.8, 12.7] |
| Eggs | 25.3 [18.4, 33.8]^ | 17.3 [14.7, 23.6]~ | 31.9 [23.1, 44.4]+ |
| Legumes and meat alternatives | 9.6 [5.6, 19.0]^ | 3.0 [0.0, 6.0]~ | 11.5 [7.4, 26.5] |
| Nuts and seeds | 3.8 [2.1, 7.8]^ | 1.9 [0.9, 2.3]~ | 3.8 [2.2, 9.8] |
| Animal fat | 4.6 [2.9, 7.0] | 4.1 [3.0, 6.6] | 3.8 [2.7, 7.0] |
| Plant based fat | 9.2 [5.9, 13.9]^ | 6.1 [4.2, 7.7]~ | 8.9 [5.6, 13.1] |
| Savory sauces and condiments | 43.7 [25.4, 64.9]^ | 33.7 [11.4, 47.5]~ | 54.4 [26.5, 74.2] |
| Discretionary sweet foods | 62.8 [46.7, 88.8] | 54.5 [44.1, 87.8] | 61.0 [46.6, 84.5] |
| Discretionary savory foods | 98.4 [73.5, 145.0]^ | 162.2 [119.9, 216.6]~ | 74.6 [61.0, 99.6]+ |
| Sweetened beverages | 251.7 [158.3, 320.9]^ | 351.1 [271.0, 411.6]~ | 193.8 [100.5, 250.7]+ |
| Tea, coffee, water | 992.4 [531.8, 1527.2]^ | 779.8 [370.3, 1173.5]~ | 1197.2 [725.8, 1718.5] |
| Alcoholic drinks | 19.0 [8.0, 35.3]^ | 10.2 [0.0, 23.8]~ | 19.6 [11.2, 37.8] |
All values are reported as medians [25th, 75th percentiles] Mann Whitney used to identify a significant difference between enterotypes (p < 0.05) ^Statistically significant difference between enterotype 1 and 2 + Statistically significant difference between enterotype 1 and 3 ~ Statistically significant difference between enterotype 2 and 3 Enterotype 1: n = 146 (Pacific n = 57, NZ European n = 89); Enterotype 2: n = 70 (Pacific n = 59, NZ European n = 11); Enterotype 3: n = 70 (Pacific n = 9, NZ European n = 61)