Table 1.

Evaluation of the Capital City Diabetes Collaborative Through RE-AIM Framework

Focus area	Intervention	Reach		Effectiveness
Social	Project Dulce	People involved in Project Dulce program (virtual and in-person)	87	Number of people who graduated from the Project Dulce program	75 (86%)
				Survey results for Project Dulce Graduates	Pre (n=49)	Post (n=47)
				Reporting frequent physical activity, 4+ days/week	45%	64%*
				Reporting low consumption of sugary beverages, 0–2/day	71%	81%*
				Reporting following a healthy eating plan, 4+ days/week	49%	75%*
				Reporting eating 5+ servings fruit or vegetables, 4+ days/week	53%	68%*
Healthcare	Care Management	People with diabetes enrolled by THT care management	145	Patients with an HbA1c <9%	Pre (n=54)	Post (n=54)
					28%	46%*
	Intelligent Retinal Imaging System	People screened for diabetic retinopathy	101	Patients screened with early signs of diabetic retinopathy	14 (14%)
	NowPow, Social Needs Screening and Referral	People screened for social needs within THT care management and Project Dulce programs	144	Prevalence of at-risk social needs among those screened	49%
				Referrals initiated to address social needs	89
				Referrals successfully closed to address identified need	89%
Environmental	Produce Rx	People referred for produce support	124	People who received 2 or more produce distributions	94 (76%)
	Cook Fresh, Feel Good	People supported by cooking class and food distribution program	42	Survey results for “Cook Fresh, Feel Good” program	Pre (n=42)	Post (n=36)
				Reporting confidence in choosing the best-priced form of fruits and vegetables	57%	69%*
				Reporting confidence in buying healthy foods for your family on a budget	60%	69%*
				Reporting confidence in helping family eat healthier	74%	84%*
				Reporting confidence in choosing the right foods to eat when hungry	47%	70%*
				Reporting confidence in understanding the recommended portions for someone with diabetes	42%	86%*

^*Denotes statistically significant improvement (P<0.05)