Table 4.

MIC values (µg/ml) of A11 in the different environmental conditions against S. enterica serovar Typhimurium ATCC 13311.

MIC (µg/ml)
Conditions	Control*	pH					Temperature (°C)				Salt concentrations
		3	5	7	9	11	40	60	80	100	1 mM MgCl2	5 mM MgCl2	1% NaCl	3% NaCl	5% NaCl	10% NaCl
A11	15.63	125	31.25	15.63	15.63	31.25	15.63	15.63	15.63	15.63	15.63	31.25	15.63	125	250	> 250

*Control MIC values were determined in the absence of those different environmental conditions.