Table 1.

Nutritional composition of the reference glucose solution and the three test meals.

Food	Weight (g)	Energy (kJ)	Protein (g)	Fat (g)	Available carbohydrate (g)	Sugar (g)	Fibre (g)
Reference glucose solution	54.9 g glucose 250 mL water	852	0	0	50	50	0
Rice, peas, soy sauce, and soda water	177.1 g meal 330 mL beverage	1,261	8.6	4.7	52.9*	1.9	2.9
Rice, peas, soy sauce, and diet lemonade	177.1 g meal 330 mL beverage	1,278	8.6	4.7	52.9*	1.9	2.9
Rice, peas, soy sauce, and kombucha	177.1 g meal 330 mL beverage	1,327	8.6	4.7	55.9*,†	3.6	2.9

^*50 g available carbohydrate provided by the cooked rice, 2.9 g additional available carbohydrate contributed by the green peas and soy sauce.

^†330 ml kombucha beverage contributed an additional 3 g available carbohydrate (1.7 g of which was sugar) to the test meal.