Table 2. Individual Amino Acid Concentrations and Extraction Yields after SW Treatment at Lab Scale and Pilot Scale at 175 °C Working Temperature^a.

	lab-scale SWE—175 °C		pilot-scale SWE—175 °C
	mg/gprotein	yield (%)	mg/gprotein	yield (%)
alanine	2.4 ± 0.04	2.6 ± 0.3	1.4 ± 0.01	1.4 ± 0.1
glycine	3.9 ± 0.1	9.6 ± 1.2	1.9 ± 0.15	4.7 ± 0.8
valine*	0.90 ± 0.05	1.3 ± 0.2	1.4 ± 0.03	2.1 ± 0.3
leucine*	0.67 ± 0.04	0.86 ± 0.15	0.50 ± 0.01	0.65 ± 0.07
isoleucine*	0.54 ± 0.03	1.2 ± 0.2	0.55 ± 0.00	1.2 ± 0.1
proline	0.62 ± 0.04	0.85 ± 0.11	0.49 ± 0.00	0.66 ± 0.04
phenylalanine*	0.47 ± 0.05	0.9 ± 0.2	0.39 ± 0.02	0.77 ± 0.12
threonine*	0.53 ± 0.07	1.5 ± 0.3	0.04 ± 0.01	0.11 ± 0.03
lysine*	0.11 ± 0.09	0.19 ± 0.18
histidine*
tyrosine	0.06 ± 0.01	0.17 ± 0.05	0.07 ± 0.01	0.19 ± 0.05
glutamic acid	0.30 ± 0.10	0.38 ± 0.16	0.41 ± 0.07	0.52 ± 0.12
aspartic acid	5.9 ± 0.1	6.1 ± 0.6	6.20 ± 0.09	6.4 ± 0.6
methionine*
serine	1.3 ± 0.1	3.5 ± 0.9	0.90 ± 0.05	2.4 ± 0.5
tryptophan*
essential amino acids (*)	3.2 ± 0.1	0.90 ± 0.14	2.9 ± 0.04	0.80 ± 0.10
total amino acids	17.8 ± 0.3	2.3 ± 0.1	14.2 ± 0.2	1.8 ± 0.1

^an = 3 technical replicates.