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. 2022;23(4):322–330. doi: 10.22099/IJVR.2022.42992.6259

Table 4.

Effect of probiotic, prebiotic, and synbiotic on biometrical parameters (cm) of crossbred calves

Parameters Month T0 T1 T2 T3
Body length 0 64.09 ± 0.62 64.17 ± 0.47 63.66 ± 0.58 64.45 ± 0.38
1 67.89 ± 0.62b 69.68 ± 0.48a 69.14 ± 0.22ab 68.36 ± 0.28ab
2 71.28 ± 0.37b 73.24 ± 0.36a 71.83 ± 0.34b 73.88 ± 0.57a
3 75.73 ± 0.78b 80.48 ± 1.09a 77.03 ± 0.78b 81.63 ± 0.54a
Chest girth 0 69.80 ± 0.70 70.61 ± 0.42 69.77 ± 0.91 70.38 ± 0.66
1 75.12 ± 0.70 76.02 ± 0.30 75.42 ± 0.53 76.22 ± 0.42
2 79.37 ± 0.76 79.88 ± 0.31 79.40 ± 0.64 79.80 ± 0.29
3 83.73 ± 0.51b 86.77 ± 0.84a 84.45 ± 0.20b 87.71 ± 0.95a
Height 0 68.89 ± 0.54 69.26 ± 0.41 69.19 ± 0.63 68.98 ± 0.39
1 72.45 ± 0.52 73.07 ± 0.28 72.79 ± 0.48 73.56 ± 0.24
2 76.36 ± 0.28 77.10 ± 0.80 76.49 ± 0.33 77.75 ± 0.26
3 81.59 ± 0.43b 84.20 ± 0.40a 82.09 ± 0.57b 84.43 ± 0.69a

Means bearing different superscripts in a row differ significantly (P<0.05). T0: Control group, basal diet without any additive; T1: Probiotic group, basal diet + Lactobacillus acidophilus @ 1 g/calf per day (2 × 1010 cfu/g); T2: Prebiotic group, basal diet + Mannan oligosaccharide @ 4 g/calf per day; and T3: Symbiotic group, basal diet + Lactobacillus acidophilus @ 0.5 g and 2 g MOS/calf per day