Table 1.
Socio-demographic and clinical data of the sample (N = 755)
| Age—M ± SD | 28.22 ± 9.99 |
| Women—N (%) | 543 (71.92) |
| Occupation | |
| Unemployed—N (%) | 73 (9.67) |
| Students—N (%) | 418 (55.36) |
| Employed—N (%) | 264 (34.97) |
| Educational achievement | |
| Primary or secondary school—N (%) | 16 (2.12) |
| College—N (%) | 405 (53.64) |
| Graduation—N (%) | 334 (44.24) |
| Substance use in the last 12 monthsa—N (%) | 97 (12.85) |
| Tobacco use in the last 12 months—N (%) | 265 (35.10) |
| BMI—M ± SD | 22.63 ± 3.93 |
| Underweight | 71 (9.40) |
| Normal weight | 533 (70.60) |
| Overweight | 117 (15.50) |
| Obesity | 34 (4.50) |
| DES II—M ± SD | 13.62 ± 12.20 |
| Absorption—M ± SD | 19.00 ± 14.89 |
| Compartmentalization—M ± SD | 5.97 ± 9.97 |
| Detachment—M ± SD | 7.09 ± 12.90 |
| DES II > 29—N (%) | 71 (9.40) |
| mYFAS 2.0—M ± SD | 1.09 ± 2.05 |
| Food addiction—N (%) | 75 (9.93) |
| EAT-26—M ± SD | 10.99 ± 13.38 |
| EAT-26 ≥ 20—N (%) | 128 (16.65) |
| CAGE—M ± SD | 0.44 ± 0.88 |
| CAGE ≥ 2—N (%) | 94 (12.45) |
| BSI | |
| GSI—M ± SD | 1.08 ± 0.77 |
| BSI cut-off—N (%) | 204 (27.02) |
BMI Body Mass Index, DES II Dissociative Experiences Scale II total score, mYFAS 2.0 modified Yale Food Addiction Scale 2.0 total score; EAT-26 Eating Attitude Test-26 total score, CAGE cut-down/annoyed/guilty/open-eye questionnaire total score, BSI Brief Symptom Inventory, GSI Global Severity Index score of the BSI
aNumber of individuals who reported that the most frequently used psychoactive substance in the previous year was one of the following: cannabis, cocaine, heroin or other opiates, hallucinogens, amphetamines or other psychostimulants, tranquillizers, other substances different from alcohol, nicotine, caffeine, and hyper caloric food