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. 2023 Feb 20;14:1141362. doi: 10.3389/fmicb.2023.1141362

Figure 2.

Figure 2

Release of different carbon sources. (A) Dissolved organic carbon (DOC); (B) Total organic carbon/Chemical oxygen demand (TOC/COD); (C) Differences in Short-chain fatty acids (SCFA) of the same carbon source; (D) Cumulative release of same SCFA with different carbon sources.