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. 2023 Mar 6;21(3):e07867. doi: 10.2903/j.efsa.2023.7867

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© 2023 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Spatial distributions of complete susceptibility to the selected antimicrobials tested among Salmonella spp. from (a) broilers, (b) laying hens and (c) fattening turkeys, (d) fattening pigs and (e) bovine animals under 1 year old (calves) using harmonised ECOFFs, 2020/2021

The ECOFF used to determine microbiological resistance in 2020 data were from the previous legislation (Commission Implementing Decision (EU) 2013/652) and the ECOFFs used for 2021 data are from the current legislation (Commission Implementing Decision (EU) 2020/1729).

The CS analysis included the following antimicrobials: amikacin/gentamicin (for pigs and calves) or gentamicin only (for poultry populations), ampicillin, cefotaxime/ceftazidime, chloramphenicol, ciprofloxacin/nalidixic acid, meropenem, sulfamethoxazole, tetracycline/ tigecycline and trimethoprim.