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. 2023 Mar 6;21(3):e07867. doi: 10.2903/j.efsa.2023.7867

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© 2023 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Occurrence of resistance to antimicrobials in C. jejuni and C. coli and from food‐producing animals, 2020/2021
GEN: gentamicin; STR: streptomycin; TET: tetracycline; CIP: ciprofloxacin; ERY: erythromycin; ETP: ertapenem CIP/ERY: combined ‘microbiological’ resistance to ciprofloxacin and erythromycin; N: Total number of isolates reported by all Member States (MSs); Horizontal line represents median; Light green diamond: resistance at reporting MS group level (excluding UK, 2020). Lower and upper box boundaries, 25th and 75th percentiles, line inside box median, diamond mean.