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. 2023 Mar 6;21(3):e07867. doi: 10.2903/j.efsa.2023.7867

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© 2023 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Trends in ciprofloxacin (CIP), erythromycin (ERY) and tetracycline (TET) resistance in C. coli from fattening pigs, 2015–2021/2009–2021*
CIP: ciprofloxacin; ERY: erythromycin; TET: tetracycline. Arrows indicate significant increasing (up) or decreasing (down) trend over the entire period. *The trend analysis was performed for different periods depending on the data availability. Czechia, Estonia, Germany and Sweden: the trend analysis was performed for the reporting period 2015–2021. The Netherlands, Spain, Norway and Switzerland: The trend analysis was performed for the reporting period 2009–2021.