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. 2023 Mar 6;21(3):e07867. doi: 10.2903/j.efsa.2023.7867

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© 2023 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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E. coli isolates harbouring (a) ESBL‐encoding genes and (b) AmpC‐encoding genes in fattening pigs, bovine animals < 1 year of age, meat from pigs and meat from bovines in 2021

ESBL: extended‐spectrum β‐lactamase; AmpC: AmpC β‐lactamase; N: Total number of isolates harbouring an ESBL or AmpC gene.

The breakdown of AmpC genes does not include point mutations in the AmpC promotor, only the genes listed in the legend.

These figures incorporate data from countries that supplied WGS results to be used for analysis instead of MIC values. This excludes countries that provided MIC results as well as WGS results voluntarily.