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. 2023 Mar 6;21(3):e07867. doi: 10.2903/j.efsa.2023.7867

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© 2023 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Prevalence of presumptive ESBL‐producing (a) and AmpC‐producing (b) E. coli from the specific monitoring of ESBL/AmpC‐producing E. coli, 2020/2021
N: number of samples tested; Diamond with white outline is the data (one data point per country); Diamond with black outline is Total EU. Outliers (> 1.5 IQR from 75th percentile) are spotted using a different symbol for each matrix (for example square for Pig meat 2021)