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. 2023 Mar 6;21(3):e07867. doi: 10.2903/j.efsa.2023.7867

Figure 45.

Figure 45

Prevalence of presumptive ESBL‐producing versus AmpC‐producing E. coli from (a) meat from pigs and (b) fattening pigs, EU MSs and non‐EU MSs, 2021
  • Prevalence was assessed using genotypic data reported by Czechia, Finland, Germany and Italy.
    The upper bounds of the 95% confidence interval of the prevalence of ESBL‐ and/or AmpC‐producing E. coli are also indicated. Please note the different scales used for the x‐axis in the subfigures to improve the visibility of the variations among countries.