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. 2023 Mar 6;21(3):e07867. doi: 10.2903/j.efsa.2023.7867

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© 2023 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Figure C.2 — Proportions of isolates completely susceptible (green), resistant to 1 or 2 antimicrobial classes (gold) and multidrug‐resistant (red) in Salmonella spp. and particular Salmonella serovars from carcases of broilers and fattening turkeys, for all reporting countries (including 2 non‐MSs in broiler carcases) in 2020

N: Total number of Salmonella spp. or total number of particular serovars recovered from the carcase monitoring.

*Monophasic S. Typhimurium includes antigenic formulas. The ECOFF used to determine resistance to tigecycline was MIC > 1 mg/L.