Table 2.

Environmental Factors towards trachoma prevention practice in rural Lemo district community, Lemo district, South Ethiopia, 2021 (n=552)

Characteristic	Number	Percent
Source of water
Public pipe water	521	94.4%
Spring water	31	5.6%
Time to fetch water from its source
<=30 min	175	31.7%
>30 min	377	68.3%
Amount of water per person per day used
<=20 Liter	525	95.1%
>20 Liter	27	4.9%
Sources of energy to cook food
Electricity
Yes	18	3.3%
No	534	96.7%
Wood
Yes	537	97.3%
No	15	2.7%