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. 2023 Feb 17;14:1065604. doi: 10.3389/fpls.2023.1065604

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Copyright © 2023 Yang, Song, Xu, Sapey, Jiang and Wu

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of high night temperature on protein, oil, protein plus oil and residual contents in mature soybean seeds. The soybean seed protein (A-2020, E-2021), oil (B-2020, F-2021), protein plus oil content (C-2020, G-2021) and residual (D-2020, H-2021) contents of the three varieties Z1307, ZH39 and ZH76 under 18°C and 28°C night temperature during seed-filling stage were showed in the figure. The different letters indicate significant difference at 0.05 level (small letter) and 0.01 level (big letter).