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. 2023 Feb 17;14:1065604. doi: 10.3389/fpls.2023.1065604

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Copyright © 2023 Yang, Song, Xu, Sapey, Jiang and Wu

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of high night temperature on sucrose content in soybean leaf, stem and seed. The light blue/ black blue line indicates the 18 ℃/28 ℃ treatment. The broken lines respect the dynamic changes of the sucrose content of leaf (A-C), stem (D-F) and seed (G-I) with the days of different high night temperature treatments for the three varieties of Z1307, ZH39 and ZH76. Values shown are means ± SE from three biological replicates. (*, P < 0.05; **, P < 0.01).