Table 3.
Composition of weaning pig diets (as fed-basis).
| Item | Dietary treatmentsa Phase 2 (8–21) | |||
|---|---|---|---|---|
| FSBM0 | FSBM3 | FSBM6 | FSBM9 | |
| Ingredients (%) | ||||
| Corn | 54.75 | 55.34 | 55.1 | 54.91 |
| Soybean meal | 27.42 | 25.30 | 22.88 | 20.42 |
| FSBM | – | 3.00 | 6.00 | 9.00 |
| Spray-dried plasma protein | 1.50 | 1.50 | 1.50 | 1.50 |
| Tallow | 2.73 | 3.31 | 2.99 | 2.65 |
| Coconut powder (60% fat) | 2.00 | – | – | – |
| Lactose | 3.89 | 3.89 | 3.89 | 3.89 |
| Sugar | 2.00 | 2.00 | 2.00 | 2.00 |
| Whey protein | 2.00 | 2.00 | 2.00 | 2.00 |
| Monodicalcium phosphate | 1.58 | 1.56 | 1.56 | 1.56 |
| Limestone | 0.98 | 0.99 | 0.99 | 0.99 |
| Salt | 0.10 | 0.10 | 0.10 | 0.10 |
| Methionine (99%) | 0.17 | 0.16 | 0.16 | 0.16 |
| Lysine | 0.45 | 0.42 | 0.4 | 0.39 |
| Mineral mixtureb | 0.20 | 0.20 | 0.20 | 0.20 |
| Vitamin mixturec | 0.20 | 0.20 | 0.20 | 0.20 |
| Choline (25%) | 0.03 | 0.03 | 0.03 | 0.03 |
| Total | 100.00 | 100.00 | 100.00 | 100.00 |
| Calculated chemical composition | ||||
| Crude protein, % | 19.50 | 19.50 | 19.50 | 19.50 |
| Metabolizable energy, kcal/kg | 3400 | 3400 | 3400 | 3400 |
| Calcium, % | 0.80 | 0.80 | 0.80 | 0.80 |
| Available phosphorus, % | 0.70 | 0.70 | 0.70 | 0.70 |
| Lysine, % | 1.40 | 1.40 | 1.40 | 1.40 |
| Methionine, % | 0.45 | 0.45 | 0.45 | 0.45 |
| FAT, % | 6.28 | 6.19 | 6.44 | 6.67 |
| Lactose, % | 4.98 | 4.98 | 4.98 | 4.98 |
aFSBM0, FSBM3, FSBM6 and FSBM9 diets were made by substituting fermented soybean meal for 0, 3, 6 and 9% soybean meal.
bProvided per kg diet: Fe, 100 mg as ferrous sulfate; Cu, 17 mg as copper sulfate; Mn, 17 mg as manganese oxide; I, 0.5 mg as potassium iodide; and Se, 0.3 mg as sodium selenite.
cProvided per kilograms of diet: vitamin A, 10,800 IU; vitamin D3, 4000 IU; vitamin E, 40 IU; vitamin K3, 4 mg; vitamin B1, 6 mg; vitamin B2, 12 mg; vitamin B6, 6 mg; vitamin B12, 0.05 mg; biotin, 0.2 mg; folic acid, 2 mg; niacin, 50 mg; D-calcium pantothenate, 25 mg.