Table 3.
Weighted OR (95 % CI) of the association between DII and DKD
Characteristics | Q1 of DII | Q2 of DII | Q3 of DII | Q4 of DII | |||
---|---|---|---|---|---|---|---|
OR | 95 % CI | OR | 95 % CI | OR | 95 % CI | ||
DKD | |||||||
Model 1* | 1 | 1·13 | 0·91, 1·40 | 1·40 | 1·14, 1·72 | 1·91 | 1·57, 2·32 |
Model 2† | 1 | 1·04 | 0·81, 1·36 | 1·24 | 0·97, 1·59 | 1·64 | 1·24, 2·17 |
Impaired GFR | |||||||
Model 1* | 1 | 1·29 | 0·96, 1·73 | 1·57 | 1·22, 2·02 | 1·98 | 1·52, 2·57 |
Model 2† | 1 | 1·16 | 0·81, 1·68 | 1·35 | 0·97, 1·88 | 1·57 | 1·10, 2·26 |
Albuminuria | |||||||
Model 1* | 1 | 1·07 | 0·85, 1·36 | 1·41 | 1·10, 1·81 | 1·88 | 1·48, 2·39 |
Model 2† | 1 | 1·00 | 0·75, 1·33 | 1·28 | 0·94, 1·72 | 1·56 | 1·14, 2·12 |
DII, dietary inflammatory index; DKD, diabetic kidney disease; GFR, glomerular filtration rate.
Model 1 adjusted for age and sex.
Model 2 adjusted for age, sex, race, educational level, marriage status, family poverty income ratio, smoking status, drinking status, physical activity level, hypertension and BMI.