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. 2022 Aug 9;26(3):611–619. doi: 10.1017/S1368980022001653

Table 3.

Weighted OR (95 % CI) of the association between DII and DKD

Characteristics Q1 of DII Q2 of DII Q3 of DII Q4 of DII
OR 95 % CI OR 95 % CI OR 95 % CI
DKD
  Model 1* 1 1·13 0·91, 1·40 1·40 1·14, 1·72 1·91 1·57, 2·32
  Model 2 1 1·04 0·81, 1·36 1·24 0·97, 1·59 1·64 1·24, 2·17
Impaired GFR
  Model 1* 1 1·29 0·96, 1·73 1·57 1·22, 2·02 1·98 1·52, 2·57
  Model 2 1 1·16 0·81, 1·68 1·35 0·97, 1·88 1·57 1·10, 2·26
Albuminuria
  Model 1* 1 1·07 0·85, 1·36 1·41 1·10, 1·81 1·88 1·48, 2·39
  Model 2 1 1·00 0·75, 1·33 1·28 0·94, 1·72 1·56 1·14, 2·12

DII, dietary inflammatory index; DKD, diabetic kidney disease; GFR, glomerular filtration rate.

*

Model 1 adjusted for age and sex.

Model 2 adjusted for age, sex, race, educational level, marriage status, family poverty income ratio, smoking status, drinking status, physical activity level, hypertension and BMI.