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. 2022 Aug 9;26(3):611–619. doi: 10.1017/S1368980022001653

Table 4.

The weighted OR (95 % CI) of the association between DII and DKD in stratified analyses

Characteristics Q1 of DII Q2 of DII Q3 of DII Q4 of DII P for interaction
OR 95 % CI OR 95 % CI OR 95 % CI
Sex 0·73
  Female 1 0·89 0·62, 1·31 1·20 0·82, 1·77 1·72 1·13, 2·62
  Male 1 1·49 1·07, 2·09 1·46 1·01, 2·13 1·71 1·20, 2·43
Age 0·12
  Middle-aged adults 1 0·97 0·67, 1·42 1·21 0·81,1·80 1·59 1·01, 2·51
  Older adults 1 1·23 0·89, 1·69 1·43 1·04,1·97 1·89 1·40, 2·56
Educational level 0·23
  Below high school 1 1·02 0·62, 1·70 1·15 0·76, 1·75 1·43 0·91, 2·23
  High school and above 1 0·96 0·69, 1·33 1·22 0·90, 1·64 1·83 1·26, 2·66
BMI 0·83
  Underweight/normal 1 0·39 0·16, 1·00 1·04 0·44, 2·47 1·39 0·67, 2·90
  Overweight/obese 1 1·15 0·89, 1·49 1·26 0·98, 1·62 1·67 1·23, 2·28
Status of hypertension 0·36
  Hypertension 1 0·98 0·63, 1·53 1·18 0·77, 1·82 1·97 1·29, 3·02
  Non-hypertension 1 1·21 0·91, 1·94 1·43 1·07, 1·90 1·65 1·19, 2·29

DII, dietary inflammatory index; DKD, diabetic kidney disease.

Models adjusted for age, sex, race, educational level, marriage status, family poverty income ratio, smoking status, drinking status, physical activity level, hypertension and BMI.