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. 2022 Sep 20;26(3):563–574. doi: 10.1017/S136898002200204X

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© The Authors 2022

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.

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Fig. 1 — (a) Average number and 95 % CI of micronutrients with intakes below the EAR according to groups of the overall provegetarian FP. Adjusted for sex and age. (b) Average number and 95 % CI of micronutrients with intakes below the EAR according to groups of the healthful provegetarian FP. Adjusted for sex and age. (c) Average number and 95 % CI of micronutrients with intakes below the EAR according to groups of the unhealthful provegetarian FP. Adjusted for sex and age. EAR, estimated average requirement; FP, food pattern