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. 2023 Feb 6;183(3):232–241. doi: 10.1001/jamainternmed.2022.6555

Table 1. Age-Standardized Participant Characteristics by Number of Healthy Lifestyle Factors Prior to the Pandemic Among Participants Who Reported a Positive SARS-CoV-2 Test During Follow-up, the Nurses’ Health Study II, 2015-2021a.

Characteristic No. (%) (n = 1981)
No. of healthy lifestyle factors
0 (n = 66) 1 (n = 301) 2 (n = 564) 3 (n = 518) 4 (n = 344) 5 or 6 (n = 188)
Age, mean (SD), yb 65.8 (4.3) 65.2 (4.5) 65.1 (4.6) 64.3 (4.7) 64.4 (4.4) 64.0 (4.7)
Race, Whitec 64 (96.8) 291 (96.8) 554 (98.2) 495 (95.5) 338 (98.3) 187 (99.5)
Partner’s education ≤ high school 14 (21.8) 60 (19.8) 108 (19.1) 77 (14.8) 37 (10.7) 13 (7.1)
Census tract median household income, mean (SD), USD 56 248 (17 550.8) 59 814.9 (19 479.1) 63 283.7 (22 513.7) 66 416.3 (25 742.1) 69 275.8 (26 415.7) 71 252.7 (26 143.9)
Census tract % population with bachelor’s degree or higher, mean (SD) 24.0 (14.9) 24.7 (13.8) 28.6 (15.9) 31.8 (17.8) 35.0 (17.7) 36.7 (18.6)
BMI, mean (SD) 32.5 (8.7) 32.6 (6.4) 30.2 (6.4) 27.3 (5.9) 25.3 (4.4) 22.8 (2.6)
AHEI, mean (SD) 52.1 (8.4) 53.4 (10) 56.8 (10.3) 62.1 (11.7) 66.7 (10.9) 72.6 (8.5)
Alcohol, mean (SD), g/d 4.0 (9.7) 6.2 (14) 6.7 (12) 7.9 (11.7) 7.2 (8.5) 9.4 (7.7)
Physical activity, min/wk 24.0 (33.0) 63.3 (153.9) 131 (258.9) 266.8 (318.5) 373.7 (339.5) 478 (402.2)
Sleep, h/d
≤5 11 (16.7) 40 (13.3) 56 (10.0) 28 (5.5) 15 (4.2) 0 (0.0)
6 51 (77.5) 154 (51.0) 116 (20.6) 107 (20.6) 43 (12.4) 8 (4.0)
7 0 (0) 53 (17.7) 213 (37.8) 231 (44.6) 193 (56.2) 101 (53.8)
8 0 (0) 38 (12.7) 137 (24.4) 122 (23.5) 80 (23.3) 72 (38.4)
9 0 (0) 6 (2.1) 37 (6.6) 26 (5.0) 13 (3.8) 7 (3.7)
≥10 4 (5.8) 9 (3.1) 4 (0.7) 4 (0.8) 0 (0.0) 0 (0.0)
Smoking
Never 0 (0.0) 129 (42.7) 360 (63.9) 367 (70.9) 280 (81.4) 175 (92.9)
Past 58 (87.6) 161 (53.6) 185 (32.9) 146 (28.3) 63 (18.3) 13 (7.1)
Current 8 (12.4) 11 (3.7) 18 (3.2) 4 (0.8) 1 (0.3) 0 (0.0)
Frontline health care workerd 26 (38.8) 138 (45.7) 259 (45.9) 221 (42.7) 135 (39.4) 73 (38.8)
Lifetime history of comorbidities
High cholesterol 52 (79.4) 199 (66.1) 349 (61.8) 318 (61.4) 193 (56.1) 92 (49.1)
Diabetes 18 (27.4) 64 (21.2) 80 (14.3) 46 (8.9) 15 (4.3) 5 (2.4)
Hypertension 42 (64.3) 177 (58.7) 276 (48.9) 205 (39.6) 103 (30.1) 45 (23.9)
Asthma 23 (35.5) 83 (27.5) 144 (25.6) 112 (21.6) 56 (16.2) 33 (17.7)
Cancer 18 (28.0) 77 (25.4) 103 (18.3) 101 (19.4) 81 (23.4) 35 (18.7)
Chronic obstructive pulmonary disease 12 (18.7) 22 (7.3) 28 (5.0) 22 (4.2) 10 (2.9) 2 (1.3)
Cardiovascular diseasee 12 (18.3) 45 (14.8) 50 (8.9) 53 (10.2) 17 (5.0) 2 (1.3)
Inflammatory bowel disease 2 (3.6) 8 (2.7) 21 (3.7) 13 (2.5) 9 (2.6) 2.6 (5)
Hospitalization due to COVID-19 8 (12.0) 23 (7.8) 36 (6.4) 21 (4.0) 6 (1.6) 5 (2.6)
COVID-19 vaccination (first dose) by the time of infection 6 (9.5) 15 (5.0) 38 (6.7) 35 (6.8) 24 (6.9) 7 (3.6)

Abbreviations: AHEI, Alternative Healthy Eating Index; BMI, body mass index (calculated as weight in kilograms divided by height in meters squared).

a

Healthy lifestyle factors include healthy body weight (BMI, 18.5-24.9), never smoking, at least 150 min/wk of moderate to vigorous physical activity, high diet quality (upper 40% of AHEI-2010 score), moderate alcohol intake (5-15 g/d), and adequate sleep (7-9 h/d). Diet and alcohol intake were assessed in 2015, all other lifestyle factors were assessed in 2017.

b

Not age-standardized.

c

Race and ethnicity were self-reported at cohort entry. Values for categories other than White (American Indian/Alaska Native, Asian, Black or African American, Native Hawaiian or Pacific Islander, and other) are not presented because their number were small.

d

Defined as physically working at a site providing clinical care.

e

Included angina, coronary artery bypass graft, myocardial infarction, stroke, and deep vein thrombosis.