Table 2. Dietary Pattern (n = 36).
| Nutrient intake ratio | Dietary pattern |
||
|---|---|---|---|
| First factor | Second factor | Third factor | |
| Breakfast | |||
| Energy intake | 0.317 | 0.551a | 0.134 |
| Protein intake | 0.285 | -0.016 | 0.760a |
| Non-protein energy intake | 0.305 | 0.607a | 0.032 |
| Lunch | |||
| Energy intake | 0.359 | -0.075 | -0.241 |
| Protein intake | 0.328 | -0.395 | 0.217 |
| Non-protein energy intake | 0.351 | 0.000 | -0.334 |
| Dinner | |||
| Energy intake | 0.357 | -0.128 | -0.236 |
| Protein intake | 0.337 | -0.381 | 0.174 |
| Non-protein energy intake | 0.351 | -0.071 | -0.316 |
| Variance explained by each factor (eigenvalue) | 2.666 | 0.940 | 0.809 |
| Proportion of variance (%) | 79.0 | 9.8 | 7.3 |
| Cumulative proportion (%) | 79.0 | 88.8 | 96.1 |
a|load| > 0.500 were considered as an important factor (in module).