Table S2. Frequency of consumption of food items in the previous week, reported by the study participants – Porto Alegre, RS (n = 66).

Items	None	1x	2x	3x	4x	5x	6x	7x
	%	%	%	%	%	%	%	%
Fruits and/or vegetables	5	3	1	9	6	9	3	64
Red meat or foods with whole milk and dairy products	3	9	14	9	8	3	3	51
Sweets	46	29	12	6	0	1	0	6