Table 2.
Regression coefficients (β) and 95 % CI for association between food purchase patterns and log-transformed annual carbon footprint with energy from the purchases (MJ) at its annual mean level, and predicted carbon footprint (kg CO2-eq/year) in the lowest (T1) and highest thirds (T3), and lowest (D1) and highest deciles (D10) of each purchase pattern
| Pattern | β | 95 % CI | D1 | T1 | T3 | D10 | |
|---|---|---|---|---|---|---|---|
| Lower | Upper | ||||||
| Animal-based | 0·134 | 0·132 | 0·137 | 2119 | 2225 | 2970 | 3218 |
| Easy-cooking | 0·039 | 0·036 | 0·042 | 2437 | 2471 | 2691 | 2761 |
| Ready-to-eat | 0·016 | 0·013 | 0·019 | 2529 | 2539 | 2625 | 2663 |
| High energy | −0·032 | −0·035 | −0·029 | 2701 | 2671 | 2488 | 2437 |
| Traditional | −0·036 | −0·039 | −0·032 | 2710 | 2680 | 2477 | 2415 |
| Plant-based | −0·047 | −0·05 | −0·044 | 2743 | 2706 | 2446 | 2349 |