Table 3.
Regression coefficients and 95 % CI for association between food purchase patterns and log-transformed annual expenditure on food (€) with energy from the purchases (MJ) at its annual mean level, and predicted expenditure (€) in the lowest (T1) and highest thirds (T3), and lowest (D1) and highest deciles (D10) of each purchase pattern
| Pattern | β | 95 % CI | D1 | T1 | T3 | D10 | |
|---|---|---|---|---|---|---|---|
| Lower | Upper | ||||||
| Animal-based | 0·064 | 0·059 | 0·068 | 2685 | 2748 | 3151 | 3273 |
| Ready-to-eat | 0·063 | 0·059 | 0·066 | 2730 | 2770 | 3164 | 3353 |
| Plant-based | 0·055 | 0·051 | 0·059 | 2742 | 2786 | 3134 | 3285 |
| High energy | 0·029 | 0·024 | 0·033 | 2828 | 2855 | 3042 | 3098 |
| Easy-cooking | −0·029 | −0·033 | −0·025 | 3072 | 3041 | 2855 | 2801 |
| Traditional | −0·115 | −0·12 | −0·111 | 3458 | 3336 | 2588 | 2387 |