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. 2021 Nov 24;25(9):2554–2565. doi: 10.1017/S1368980021004651

Fig. 1.

Fig. 1

Distribution of Healthy Eating Index-2015* score by low, middle and high quintiles of diet by area of residence. *Diet quality was adjusted by socio-demographic variables using the multiple linear regression model adjusted for sex, age, socio-economic status, education and ethnicity