Table 3.

Multilevel logistic regression analyses for differences between conditions in percent of participants who reported buying fresh produce at farmers’ market (FM) post-intervention (n 120)

Control group		Education only					Education and produce allocations
Pre-program	Post-program	Pre-program	Post-program	β	se	P	Pre-program	Post-program	β	se	P
47 %	56 %	47 %	72 %	1·42	1·41	.313	49 %	85 %	8·42	3·84	0·029

P-values displayed are for differences between the treatment groups (PAE and EO) and the control group (reference group) in FM produce shopping post-program (accounting for covariate influence).

Percents displayed are raw frequencies which have not been adjusted for covariate influence, while betas are adjusted for covariates.

Regression analyses controlled for seasonality, age, gender, race, ethnicity, number of children, monthly food budget, distance travelled to program location, food assistance program participation, pre-program survey response for FM produce shopping and M2MP program completion.