Table 3.
Mean/value | sd | Min | Max | |
---|---|---|---|---|
Sodium (% DV) | ||||
Margarine/margarine-like tub and squeeze products | 4 | 1 | 0 | 6 |
Margarine/margarine-like stick products | 4 | 2 | 0 | 6 |
Butter blend products | 3 | 1 | 1 | 4 |
Butter, salted | 4 | |||
Butter, unsalted | 0 | |||
Whipped butter, salted | 2 | |||
Whipped butter, unsalted | 0 | |||
Vitamin A (RAE) (% DV) | ||||
Margarine/margarine-like tub and squeeze products | 11 | 5 | 0 | 30 |
Margarine/margarine-like stick products | 13 | 2 | 7 | 14 |
Butter blend products | 10 | 4 | 3 | 14 |
Butter, salted | 11 | |||
Butter, unsalted | 11 | |||
Whipped butter, salted | 7 | |||
Whipped butter, unsalted | 7 | |||
Vitamin E (total α-tocopherol) (% DV) | ||||
Margarine/margarine-like tub and squeeze products | 7 | 5 | 2 | 22 |
Margarine/margarine-like stick products | 8 | 3 | 4 | 12 |
Butter blend products | 5 | 2 | 3 | 8 |
Butter, salted | 2 | |||
Butter, unsalted | 2 | |||
Whipped butter, salted | 1 | |||
Whipped butter, unsalted | 1 |
Min, minimum; Max, maximum; DV, daily value; RAE, retinol activity equivalents.