Table 1.

Food retailer classification based on CAISAN

Types of food outlets	Food retailers	Classification
Establishments mostly selling fresh or minimally processed food	Fresh product store, butcher shop and fish market	Healthy
Mixed establishments	Bakery, restaurant, supermarket, hypermarket and dairy products	Mixed
Establishments mostly selling ultra-processed food	Minimarket, pub or bar, candy shop, beverage distributor, snack bar, convenience store, delicatessen, street food vendors and delivery*	Unhealthy

^*Establishments that provide ready-to-eat or frozen meals for consumption at home, such as pizzerias and restaurants^(30–32).

Source: Adapted from CAISAN, 2018⁽³⁰⁾.