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. 2021 Sep 23;25(4):1013–1026. doi: 10.1017/S1368980021004031

Table 4.

Macronutrient, fibre, sugar and sodium intakes by age/sex and household food insecurity status

Food-secure Marginally food insecure Moderately food insecure Severely food insecure P-value (model 1) P-value (model 2) P trend (model 2)
Mean* sem Mean* sem Mean* sem Mean* sem
Protein (% energy)
  Younger children, 1–8 years 16·0 a 0·16 15·3 a 0·44 15·0 a 0·39 15·2 a 0·56 0·039 0·338 0·493
  Older children, 9–18 years 16·0 a 0·18 15·0 a,b 0·50 15·5 a 0·39 13·8 b 0·50 0·001 0·027 0·010
  Women, 19–64 years 17·3 a 0·17 17·7 a 0·81 17·3 a 0·69 16·5 a 0·71 0·689 0·786 0·407
  Men19–64 years 17·7 a 0·17 16·4 a,b 0·57 16·1 b 0·61 16·6 a,b 0·88 0·011 0·015 0·167
Fat (% energy)
  Younger children, 1–8 years 31·0 a 0·25 30·1 a 1·03 31·9 a 0·97 31·9 a 0·97 0·444 0·279 0·073
  Older children, 9–18 years 31·7 a 0·24 32·7 a 1·11 31·5 a 0·86 33·1 a 1·20 0·502 0·297 0·268
  Women, 19–64 years 32·9 a 0·31 32·7 a 1·05 32·8 a 0·93 31·0 a 1·18 0·445 0·737 0·357
  Men, 19–64 years 32·7 a 0·29 34·2 a 1·68 32·1 a 1·18 32·4 a 1·53 0·787 0·772 0·607
Carbohydrates (% energy)
  Younger children, 1–8 years 54·4 a 0·35 55·9 a 1·18 54·3 a 1·17 53·6 a 1·30 0·608 0·567 0·247
  Older children, 9–18 years 53·4 a 0·31 53·4 a 1·16 54·2 a 0·88 54·3 a 1·39 0·804 0·965 0·789
  Women, 19–64 years 48·8 a 0·36 49·7 a 1·34 50·0 a 1·35 51·8 a 1·93 0·312 0·681 0·319
  Men, 19–64 years 47·2 a 0·35 47·9 a 1·97 48·5 a 1·23 49·3 a 2·01 0·555 0·960 0·646
Sugar (% energy)
  Younger children, 1–8 years 25·7 a 0·30 24·9 a 1·90 24·6 a 1·01 25·8 a 1·33 0·700 0·443 0·704
  Older children, 9–18 years 23·0 a 0·27 22·8 a 1·30 22·8 a 0·79 23·7 a 1·46 0·955 0·482 0·163
  Women, 19–64 years 19·2 a 0·29 19·4 a 0·92 21·1 a 1·03 22·0 a 1·41 0·097 0·194 0·062
  Men, 19–64 years 17·9 a 0·25 19·6 a 1·33 19·5 a 1·26 19·4 a 1·78 0·269 0·171 0·285
Fibre (g/1000 kcal)
  Younger children, 1–8 years 9·0 a 0·14 8·4 a 0·49 8·0 a 0·37 8·8 a 0·42 0·063 0·382 0·326
  Older children, 9–18 years 8·4 a 0·09 8·4 a 0·09 8·2 a 0·56 7·7 a 0·39 0·211 0·323 0·112
  Women, 19–64 years 10·6 a 0·16 9·3 a,b 0·49 9·2 a,b 0·43 8·0 b 0·51 <0·001 0·002 0·001
  Men, 19–64 years 8·8 a 0·13 9·0 a 0·63 8·1 a 0·44 7·7 a 0·53 0·055 0·245 0·130
Saturated fat (% energy)
  Younger children, 1–8 years 11·8 a 0·14 11·9 a 0·71 11·9 a 0·44 12·0 a 0·69 0·987 0·947 0·669
  Older children, 9–18 years 11·1 a 0·11 10·7 a 0·48 10·9 a 0·39 10·7 a 0·50 0·602 0·974 0·901
  Women, 19–64 years 10·6 a 0·13 10·7 a 0·44 10·7 a 0·39 9·6 a 0·58 0·332 0·496 0·201
  Men, 19–64 years 10·3 a 0·11 11·4 a 0·82 10·6 a 0·48 9·8 a 0·56 0·429 0·413 0·182
Na (mg/1000 kcal)
  Younger children, 1–8 years 1299·1 a 14·54 1329·8 a,b 73·33 1403·1 a,b 63·38 1522·7 b 106·96 0·042 0·097 0·018
  Older children, 9–18 years 1452·7 a 13·88 1515·4 a 50·42 1434·2 a 44·72 1479·5 a 74·59 0·572 0·591 0·951
  Women, 19–64 years 1482·9 a 18·75 1613·8 a 147·37 1458·5 a 45·11 1403·3 a 53·39 0·591 0·769 0·405
  Men, 19–64 years 1480·1 a 16·41 1605·4 a 116·26 1465·9 a 63·31 1603·3 a 180·79 0·765 0·740 0·802

sem, standard error of the mean.

*

Separate models were run for each age-sex stratum. Means were derived from ANOVA, adjusted for age and sex (children’s models only).

P-values were derived from ANOVA, adjusted for age and sex (children’s models only) with household food insecurity status entered as a four-level categorical variable.

P-values were derived from ANOVA, adjusted for age, sex (children’s models only), education, income and region, with household food insecurity status entered as a 4-level categorical variable.

a,b,cMean values within a row with unlike superscript letters were significantly different (P < 0·05).