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Sensitivity analyses for association between consumption of ultra-processed foods and all-cause mortality performed in model 3. a) Cox proportional hazard ratios (Wald’s 95% CI) for all-cause mortality of UPF consumption measured as percentage of total energy intake and b) Cox proportional hazard ratios (Wald’s 95% CI) for all-cause mortality of UPF consumption measured as grams/day. UPF, ultra-processed food
