Table 5.
Diabetes risk by contribution of pure fruit juice to total sugar-sweetened beverages (SSB) and pure fruit juice
| Contribution of pure fruit juice to total consumption of SSB + pure fruit juice (median) | ||||||||
|---|---|---|---|---|---|---|---|---|
| 0–< 25 % (5 %) | 25–< 50 % (38 %) | 50–< 75 % (62 %) | 75–100 % (95 %) | P-trend | ||||
| HR | HR | 95 % CI | HR | 95 % CI | HR | 95 % CI | ||
| All participants, n | 10 615 | 6480 | 7509 | 9974 | ||||
| Type 2 diabetes, n | 477 | 221 | 293 | 406 | ||||
| Mean follow-up period (years) | 14·6 | 14·7 | 14·7 | 14·6 | ||||
| Model 1* | 1·00 | 0·73 | 0·62, 0·85 | 0·73 | 0·63, 0·85 | 0·66 | 0·57, 0·75 | < 0·0001 |
| Model 2† | 1·00 | 0·80 | 0·68, 0·93 | 0·82 | 0·71, 0·95 | 0·74 | 0·64, 0·85 | < 0·0001 |
| Model 3‡ | 1·00 | 0·81 | 0·69, 0·95 | 0·83 | 0·72, 0·97 | 0·75 | 0·65, 0·86 | < 0·0001 |
| Model 4§ | 1·00 | 0·86 | 0·73, 1·01 | 0·90 | 0·78, 1·05 | 0·83 | 0·72, 0·96 | 0·01 |
HR, hazard ratio; DHD15-index, Dutch Healthy Diet index 2015.
Adjusted for total pure fruit juice + SSB consumption, age and sex.
Adjusted for total pure fruit juice + SSB consumption, age, sex, educational level, physical activity, smoking, family history of diabetes, DHD15-index, alcohol, coffee and fruit.
Adjusted for total pure fruit juice + SSB consumption, age, sex, educational level, physical activity, smoking, family history of diabetes, DHD15-index, alcohol, coffee, fruit and energy intake.
Adjusted for total pure fruit juice + SSB consumption, age, sex, educational level, physical activity, smoking, family history of diabetes, DHD15-index, alcohol, coffee, fruit, BMI and waist circumference.