Table 2.
Averages of absolute and relative consumption of fresh foods, minimally processed foods, culinary preparations, culinary ingredients, processed and ultra-processed foods of adolescents, São Luís – MA, Brazil
| Variable | kJ/d | kcal/d | %total energy intake |
|---|---|---|---|
| Fresh, minimally processed, culinary preparations or culinary ingredients | 5012·7 | 1197·5 | 62·4 |
| Rice | 1164·1 | 278·1 | 14·8 |
| Meat | 839·7 | 200·6 | 10·4 |
| Chicken | 572·2 | 136·7 | 7·3 |
| Milk | 407·3 | 97·3 | 4·9 |
| Other cereals and preparations* | 285·5 | 68·2 | 3·5 |
| Beans | 232·3 | 55·5 | 2·9 |
| Fish | 232·3 | 55·5 | 3·0 |
| Cassava flour | 220·2 | 52·6 | 2·5 |
| Fruits | 203·4 | 48·6 | 2·4 |
| Coffee and teas | 142·7 | 34·1 | 1·9 |
| Juices and smoothies | 159·7 | 36·0 | ‘1·8 |
| Other food and mixed preparations † | 141·1 | 33·7 | 1·8 |
| Eggs | 126·4 | 30·2 | 1·6 |
| Roots and tubers | 47·3 | 11·3 | 0·6 |
| Vegetables and legumes | 20·9 | 5·0 | 0·3 |
| Sugar | 217·2 | 51·9 | 2·6 |
| Oils | 9·2 | 2·2 | 0·1 |
| Others ‡ | 0·0 | 0·0 | 0·0 |
| Processed foods | 895·0 | 213·8 | 11·4 |
| Bread § | 815·9 | 194·9 | 10·2 |
| Canned fish and fruit | 34·3 | 8·2 | 0·6 |
| Cheese | 33·5 | 8·0 | 0·4 |
| Processed meat | 11·3 | 2·7 | 0·2 |
| Ultra-processed food | 2122·2 | 507·7 | 26·2 |
| Cakes, pies and cookies | 477·2 | 114·0 | 5·6 |
| Salty crackers and snacks | 360·7 | 86·7 | 4·4 |
| Fast food meals ‖ | 239·1 | 57·2 | 3·6 |
| Ready and semi-ready meals ¶ | 224·8 | 53·7 | 2·8 |
| Soft drinks and processed juices | 206·9 | 49·5 | 2·4 |
| Charcuterie | 164·7 | 39·4 | 2·1 |
| Desserts, chocolates, candy | 142·5 | 34·1 | 1·8 |
| Dairy beverages | 129·3 | 30·9 | 1·6 |
| White bread**, hot dog, hamburger | 128·1 | 30·6 | 1·5 |
| Other products †† | 23·9 | 5·7 | 0·2 |
| Margarine and sauces/salsas | 21·3 | 5·1 | 0·2 |
| Morning cereals | 3·3 | 0·8 | 0·0 |
| Total | 8032·9 | 1919·0 | 100·0 |
*
Includes maize, oat, wheat and their derived flours and preparations such as pasta and couscous.
†
Includes nuts, peanuts, culinary preparations such as rice and beans (baião de dois), mashed potatoes, home-made soups and pies.
‡
Includes vinegar and salt.
§
Includes ‘French bread’ (bread rolls).
‖
Includes hamburgers, hot dog, fried and cooked pastries.
¶
Includes pizza, pasta, frozen meat dishes, instant pasta and powder soups.
**
Includes industrialised breads: burger bread, hot dog bread and other similar breads.
††
Includes food supplementation.