Table 1.
Demographic characteristics of census tracts in which the sample of 254 restaurants reside, (n 226 census tracts)
| Population | Mean | sd |
|---|---|---|
| All ages | 5010 | 2106 |
| Ages 0–11 | 953 | 553 |
| Proportion (%) of population under 100 % of the federal poverty line | ||
| All ages | 27·8 | 10·1 |
| Ages 0–11 | 36·1 | 14·7 |
| Proportion (%) of population under 185 % of the federal poverty line | ||
| All ages | 54·5 | 0·91 |
| Ages 0–11 | 67·6 | 15·0 |
| Proportion (%) of population by race/ethnicity* | ||
| American Indian/Alaska Native, non-Hispanic | 0·5 | 2·2 |
| Asian, non-Hispanic | 8·4 | 11·3 |
| Black, non-Hispanic | 7·7 | 8·6 |
| Hispanic or Latinx | 62·4 | 23·5 |
| White, non-Hispanic | 20·9 | 19·1 |
| Two or more races/other | 2·9 | 3·0 |
*
Rounded averages may not add up to 100 %.