Table 4.
Dependent variable | Predictors | OR | 95 % CI | P-value | |
---|---|---|---|---|---|
Lower | Upper | ||||
Good nutrition knowledge | Age (years) | 1·05 | 1·00 | 1·1 | 0·041 |
Perceived health | |||||
Poor/fair (RG) | |||||
Good | 1·79 | 0·82 | 3·91 | 0·144 | |
Very good/excellent | 4·71 | 1·95 | 11·4 | 0·001 | |
Ethnicity | |||||
Black/Asian/Mixed/Other (RG) | |||||
White | 3·27 | 1·68 | 6·35 | 0·000 |
RG, reference group.
The full model included age, BMI, perceived health, field of study, ethnicity and sex.