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. 2021 Dec 9;25(10):2834–2841. doi: 10.1017/S1368980021004754

Table 4.

Predictors of good nutrition knowledge among university students (n 190)

Dependent variable Predictors OR 95 % CI P-value
Lower Upper
Good nutrition knowledge Age (years) 1·05 1·00 1·1 0·041
Perceived health
 Poor/fair (RG)
   Good 1·79 0·82 3·91 0·144
   Very good/excellent 4·71 1·95 11·4 0·001
Ethnicity
 Black/Asian/Mixed/Other (RG)
   White 3·27 1·68 6·35 0·000

RG, reference group.

The full model included age, BMI, perceived health, field of study, ethnicity and sex.