Table 5.

Bivariate associations of PFAS and Dietary Indices, N = 346

Dietary Index	Correlation coefficient; p-value
	Log_PFBS		Log_PFOS		Log_PFNA		Log_PFOA		Log_PFHxS		Log_PFHpA
	r value	p	r value	p	r value	p	r value	p	r value	p	r value	p
Pre intervention
Total Healthy Eating Index	−.113*	0.037	0.006	0.911	.146**	0.007	0.105	0.052	.109*	0.043	0.078	0.149
Fruit	−0.087	0.108	−0.067	0.214	0.021	0.693	0.003	0.949	0.044	0.422	0.070	0.198
Non-Juice Fruit	−0.033	0.541	−0.083	0.123	0.037	0.498	−0.038	0.484	0.003	0.956	0.079	0.143
Vegetables	−0.097	0.073	0.069	0.205	.202**	<0.01	.134*	0.013	0.072	0.184	.203**	<0.01
Dark green, and orange vegetables and legumes	−.112*	0.038	0.052	0.338	.181**	<0.01	.117*	0.030	.110*	0.041	.174**	0.001
Grains	0.010	0.857	0.047	0.389	−0.006	0.910	0.059	0.279	0.098	0.069	−0.012	0.825
Whole Grains	−0.058	0.284	−0.002	0.966	−0.025	0.650	0.013	0.806	.133*	0.014	0.016	0.771
Milk	−0.008	0.889	−0.074	0.173	0.002	0.972	−0.012	0.827	0.021	0.697	−0.058	0.281
Meat/Beans	−.116*	0.032	0.059	0.274	0.084	0.122	0.011	0.839	0.079	0.146	0.024	0.657
Oils	−0.022	0.691	0.020	0.716	0.037	0.492	0.001	0.979	−0.039	0.466	0.009	0.873
Saturated Fat	−0.094	0.082	−0.009	0.865	0.081	0.137	.115*	0.033	0.056	0.298	0.036	0.508
Sodium	0.083	0.124	0.003	0.961	−0.089	0.099	−0.029	0.591	−0.036	0.501	−.110*	0.042
Soluble fat, alcohol added sugars	−0.074	0.173	0.039	0.470	.164**	0.002	0.105	0.051	0.086	0.113	0.071	0.191
Post intervention
Total HEI	−0.003	0.959	0.022	0.687	−0.009	0.868	0.011	0.841	.152**	0.006	−0.005	0.925
Fruit	−0.057	0.309	−0.086	0.123	−0.075	0.180	−0.038	0.491	0.036	0.522	0.049	0.382
Non-Juice Fruit	−0.063	0.256	−0.049	0.377	−0.042	0.448	−0.026	0.638	0.031	0.580	0.058	0.300
Vegetables	0.048	0.389	0.049	0.380	0.041	0.467	−0.013	0.811	0.059	0.291	−0.018	0.754
Dark green, orange vegetables and legumes	−0.003	0.956	−0.030	0.595	0.027	0.633	−0.018	0.745	.113*	0.042	0.006	0.915
Grains	0.024	0.667	0.000	0.994	−0.025	0.650	−0.021	0.701	0.090	0.108	−0.052	0.354
Whole Grains	0.048	0.390	0.002	0.965	−0.031	0.574	−0.014	0.796	0.086	0.123	0.036	0.516
Milk	0.024	0.666	−0.094	0.092	−.119*	0.033	−0.053	0.344	0.028	0.618	−0.023	0.682
Meat/Beans	0.104	0.061	.133*	0.016	0.061	0.274	0.084	0.132	0.069	0.216	0.027	0.627
Oils	0.030	0.591	0.019	0.727	0.039	0.489	−0.034	0.544	0.000	0.994	−0.007	0.899
Saturated Fat	−0.048	0.391	0.092	0.098	0.053	0.345	0.071	0.203	.137*	0.014	−0.030	0.591
Sodium	−0.092	0.100	−0.013	0.815	0.022	0.698	0.082	0.140	−0.012	0.828	0.069	0.215
Soluble fat, alcohol added sugars	0.016	0.778	0.037	0.505	−0.003	0.964	−0.007	0.898	.111*	0.047	−0.047	0.401

Bold p-values represent p< 0.05; italicized p-values represent p< 0.10.

^*analysis was completed using log transformed data for PFAS; log(x+1).