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. 2022 Nov 13;32(4):497–506. doi: 10.1007/s10068-022-01199-5

Table 2.

Antioxidant activity, acid- and bile-tolerance of Lactococcus lactis subsp. lactis LM1185

Strain Antioxidant activity (%) Acid-tolerance (%) Bile-tolerance (%)
DPPH ABTS
LM1185 58.3 ± 0.5 99.4 ± 0.0 50.5 ± 3.0 30.4 ± 2.2
LGG 80.4 ± 0.5 87.8 ± 0.5 58.0 ± 4.1 89.2 ± 1.3

Data are presented as mean ± SD of three independent experiments