Figure 1.
Effects of L. plantarum fermentation on SLBZS. (A) Chromatograms of unfermented SLBZS. (B) Chromatogram of fermented SLBZS. (C) The yield of ginsenoside Rb1 before and after SLBZS fermentation. Bars represent mean values ± SD (n = 3). **** indicate p < 0.0001 compared with the Unfermention.